Tylosin Tartrate Soluble Powder 10%
Contains per gram powder:
Tylosin tartrate: 100 mg.
Excipients ad: 1g.
Gastrointestinal and respiratory infections caused by tylosin sensitive micro-organisms, like Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus and Treponema spp. incalves, goats, poultry, sheep and swine.
Hypersensitivity to tylosin.
Concurrent administration of penicillin’s, cephalosporines, quinolones and cycloserine.
Administration to animals with an active microbial digestion.
Diarrhea, epigastric pain and skin sensitization can occur.
For oral administration:
Calves, goats and sheep: Twice daily 5 grams per 220 – 250 kg body weight for 5 – 7 days.
Poultry: 1 kg per 1500 – 2000 liters drinking water for 3 – 5 days.
Swine: 1 kg per 3000 – 4000 liters drinking water for 5 – 7 days.
Note: for pre-ruminant calves, lambs only.
– For meat:
Calves, goats, poultry and sheep: 5 days.
Swine: 3 days.